EnigmaticPenguin (of death)
Things you may or may not wish to know about me:
Folks usually call me Nicola - what with that being my name and all. I'm from the UK (Bristol specifically), am 27 years old and be of the female persuasion. I've been in a variety of interweb fandoms long enough to know better, own two gerbils, two hamsters and one taxidermy squirrel. I go by alocin42 in a few other places such as livejournal and AO3; if you can guess why you get a prize. I can't remember now why I chose this url instead of my usual name... maybe due to my strangely attractive enigmatic smile. Or maybe because I can kill you in any one of 412 different ways.
I'm always happy to respond to queries or random rambling questions; drop me an ask. And oh look, I'm on twitter too.
My Gatiss-wife is the lovely deathbygatiss and our Flower/Gore Girl is the blood-soaked andymillman.
The Gatiss Guild is a loose, primarily carbon-based group of Mark Gatiss admirers on tumblr. If you're interested in Mark for his work, his life or his gorgeous ginger physical form then come on over to the Guild blog or join us by checking out the tag.
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Edward Tattsyrup
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a sneaky sweet homescest commission for the most lovely chasingriversong. she’s so sweet and kind and you should probably go check her out.
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Mark Gatiss post
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the thing about Brienne is, I’m certainly in favor of beauty ideals being expanded, but I’m getting a lot of people arguing that she’s not REALLY...
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Martin’s balls…..cos you asked.
I was going to put together some rambling thoughts about breakfasts here in the UK, a la my previous tea and biscuit efforts. Then I received an unsolicited email from an obscure government department, containing an briefing note that already did much the same thing in a much more eloquent fashion than I could manage! So here is the British Government’s Guide to the Great British Breakfast, covering (amongst other things) what exactly is a “full English”, the great muffin-muffin and pancake-pancake distinctions, why shredless marmalade is an abomination and what you’ve been doing wrong with Marmite.
A Briefing on the Great British Breakfast
